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La Gille

2004 Gigondas Red Blend

Perrin La Gille 2004 is a captivating red blend hailing from the esteemed region of Gigondas, known for its exceptional terroir and rich winemaking heritage. This beautifully aged wine presents a deep, ruby hue that is visually striking. The body of this blend is full, offering a substantial mouthfeel that envelops the palate. Its acidity is vibrant and refreshing, balancing the bold flavors beautifully, while the fruit intensity shines through with prominent notes of dark cherries, plums, and hints of blackberries. The tannins are notably firm, providing structure and depth, making it a wine that can be enjoyed now or cellared for further maturation. As a dry wine, Perrin La Gille displays a harmonious complexity that pairs wonderfully with hearty dishes, inviting you to experience the essence of Gigondas in every sip.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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